But recently I've gotten back in the saddle.
Jim taught me how to fry an egg. I know, I know. How embarrassing. How does one get to be 36-years-old and not know how to fry an egg?
After the egg lesson, Jim taught me to make french toast. So easy!
A few days later, SHR gave me some extra pointers. Yummy!
Jason taught me how to roast a chicken. A few days later, SHR helped out a little as well.
A week or so later, I decided to try again with thighs rather than the whole chicken. Much easier.
SHR added the rice and we were all set for a delicious dinner.
Who knows what my next culinary adventure will be? I feel so exciting.
2 comments:
Cooking is about trying and not being afraid to fail. I make semi-sucky, but edible dinners all the time...but I learn!
Chef Larry
Nice Meat Thermometer!
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